Garlic Butter Shrimp
GoogleServings: 4
Ingredients:
- Shrimp: 1 pound
- Unsalted butter: 1/2 cup (1 stick)
- Garlic: 4 cloves, minced
- Lemon zest: 1 tablespoon
- Fresh parsley: 1/2 cup, chopped
- Salt and black pepper: to taste
Directions:
Pat the shrimp dry with paper towels.
In a large skillet over medium-high heat, melt half of butter. Add garlic and cook until fragrant (about 30 seconds).
Add lemon zest and chopped parsley
sauté for about 1 minute to release their flavors.
Season the shrimp with salt, black pepper, then add them into skillet. Cook until they turn pink (about 2-3 minutes).
Add remaining butter and lemon juice
cook another couple of minutes for sauce to reduce slightly.
Related Products:
🍋 Lemon
🧄 Garlic
🧈 Butter
🍤 Shrimp
🌿 Parsley
