Servings: 2
Ingredients:
- Large shrimp: 1 pound
- Lemon juice: Juice of half a lemon
- Butter or margarine: 2 tablespoons
Directions:
Peel and devein the shrimp, then place them in a mixing bowl.
Melt butter with lemon juice over medium heat until slightly reduced.
Related Products:
🍋 Lemon
🧈 Butter
🍤 Shrimp