Buffalo Chicken Mac and Cheese Sauces
GoogleServings: 4
Ingredients:
- Whole milk: 1 cup
- Sharp cheddar cheese: 2 cups, shredded
- Mozzarella cheese: 1/2 cup, shredded
- Butter: 1 tablespoon
- Flour: 2 tablespoons
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/4 teaspoon
- Cayenne pepper (optional): 1/8 teaspoon or to taste
- Cooked shredded chicken: 2 cups, diced
Directions:
In a large pot over medium heat, melt butter and mix in flour until smooth.
Slowly whisk in whole milk while constantly stirring to avoid lumps. Continue cooking the mixture for about 5 minutes or until it thickens slightly.
Related Products:
🧅 Onions
🧄 Garlic
🥛 Milk
🧀 Cheese
🧈 Butter
🍗 Chicken
