Classic Baguette
GoogleServings: 8
Ingredients:
- All-purpose flour: 500g
- Water: 300ml
- Salt: 10g
- Dry yeast: 7g
Directions:
In a large bowl, mix the flour and salt together.
Add the water (warm but not hot) to the dry mixture while gradually mixing it in with your hands or using an electric mixer until dough starts forming.
