Halibut En Papillote
GoogleServings: 2
Ingredients:
- halibut fillet: 1 pound
- lemon zest and juice: 1 tablespoon zest + 2 tablespoons juice
- garlic cloves, minced: 3-4
- dill weed (fresh or dried): 1/2 teaspoon
- salt and pepper:
Directions:
Preheat the oven to 400 degrees F (200 degrees C). Lightly oil two pieces of aluminum foil with cooking spray. Place one halibut fillet on each piece, season both sides generously with salt and pepper.
In a small bowl mix together the lemon zest, juice from half a lemon (save some for later), minced garlic cloves, dill weed, additional freshly ground black pepper to taste.
Related Products:
🍋 Lemon
🧄 Garlic
🌿 Dill
