Ginger Beer
GoogleServings: 1
Ingredients:
- Water: 4 cups
- Sugar: 3/4 cup
- Fresh ginger root: 1 tablespoon, finely grated or sliced thinly
- Dried yeast: 2 teaspoons
- Fresh lemon juice: 1 tablespoon
- Lemon zest: 1 teaspoon, grated from one large lemon
Directions:
In a saucepan over medium heat, combine water and sugar.
Bring mixture to a simmer while stirring until the sugar is fully dissolved.
Related Products:
🍋 Lemon
🌿 Ginger Root
