Grilled Antelope Steak
GoogleServings: 4
Ingredients:
- Antelope steak: 2 pounds
- Olive oil: 2 tablespoons
- Garlic, minced: 4 cloves
- Salt and pepper to taste:
Directions:
Season the antelope steak generously with salt, pepper, minced garlic, olive oil on all sides.
Preheat grill over high heat. Place meat onto preheated grill and cook for about 3-4 minutes per side or until desired doneness is achieved.
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