Arepa
GoogleServings: 6
Ingredients:
- Corn flour (masa): 2 cups
- Water: 1 cup plus more for rolling the arepas if needed
- Salt to taste: 1 teaspoon
Directions:
In a large bowl, mix together masa and water until you get a firm dough. If the mixture is too sticky, add more corn flour.
Knead for about 5 minutes on a surface sprinkled with some extra maize to prevent it from being too sticky.
Related Products:
🌽 Corn
