Servings: 4
Ingredients:
- Pretzel Dough: 2 cups
- Cream Cheese Mixture: 1 cup (8 oz, softened)
- Garlic Powder: 1/2 teaspoon
- Salt: Pinch
- Butter (optional): For frying, as needed
Directions:
Preheat oil for deep-frying to 375°F (190°C). While the oil is heating...
Roll out pretzel dough until thin. Cut into quarters and shape each piece with your fingers or a knife, forming them into small balls before rolling.
Related Products:
🧄 Garlic
🧀 Cheese
🧈 Butter