Galette
GoogleServings: 8
Ingredients:
- All-purpose flour: 2 cups
- Cold unsalted butter: 1/2 cup (1 stick)
- Ice water: 3 tablespoons
Directions:
In a food processor, blend the flour and salt together.
Add butter to the mixture until it resembles coarse crumbs.
Related Products:
🧈 Butter
