Servings: 4
Ingredients:
- Ground beef or pork: 2 cups
- Onions: 1 cup, finely chopped
- Eggs: 2 large
- Wheat flour or matzo meal for dough thickness adjustment (optional):
Directions:
In a bowl, combine the ground meat with chopped onions and eggs. Season as desired.
Roll out each portion of kreplach filling into small oval shapes.
Related Products:
🧅 Onions
🥚 Eggs
🥩 Beef
🥓 Pork