Eclairs
GoogleServings: 8
Ingredients:
- Puff pastry dough: 1 package
- Whole milk: 1 cup plus 2 tablespoons (for egg wash)
- Large eggs: 4
- Sugar granules: 3/4 cup for pastry cream and eclairs, plus extra for coating
- Unsalted butter: 1 stick (or 1/2 cup)
- All-purpose flour: 4 tablespoons for roux
- Milk powdered, unsweetened cocoa powder (for chocolate eclairs): 2 tablespoons optional ingredient
Directions:
Preheat your oven to 400°F. Roll out puff pastry dough and cut into long, thin strips for eclairs.
Line a baking sheet with parchment paper
place the pastries on it leaving space between each strip. Brush lightly with beaten egg wash to achieve golden brown when cooked.
Related Products:
🥚 Eggs
🥛 Milk
🧈 Butter
🌾 Oats
