Servings: 4
Ingredients:
- Canned coconut milk: 1 can (13.5 oz)
- Coconut cream concentrate: 2 tablespoons
- Sweetened condensed milk: 6 tablespoons
Directions:
In a medium saucepan, combine the coconut milk and cream concentrate over low heat.
Stir constantly until mixture thickens to about double its original volume.
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