Pide

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Servings: 4
Ingredients:
  • All-purpose flour: 500 grams
  • Warm water: Approximately 3/4 cup plus a tablespoon (to reach the desired consistency)
  • Dry yeast: 2 teasspoons
  • Sugar: 1 tablespoon
  • Melted butter: 50 grams (approximately 3.5 tablespoons)
  • Salt: 1 teaspoon
Directions:

In a mixing bowl, combine the flour and salt.

Create a well in the center of the dry ingredients. Add yeast, sugar, warm water (with melted butter mixed into it), then gradually incorporate them with your hand or whisk until they form one dough ball.

Related Products:
🧈 Butter

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