Beignets

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Servings: 6
Ingredients:
  • All-purpose flour: 2 cups
  • Warm water or milk: 1/2 cup plus 1 tablespoon (for dough) and additional for dipping beignets
  • Sugar: 3 teassles, divided
  • Dry yeast: 1/4 packet (about 2 and 1/4 teaspoons) or about 7 grams if using metric measurements
  • Unsalted butter, melted plus more for frying: 3 tablespoons to combine with flour; additional as needed when frying
  • Salt: 1/2 teaspoon (or small pinch)
Directions:

In a medium bowl, dissolve the yeast in warm water or milk with 3 tablespoons of sugar. Let stand until bubbly and foamy on top

about five minutes.

Whisk together flour and remaining 1 teaspoon (or pinch) salt into mixture along with melted butter, then mix in yeast liquid.

Related Products:
🥛 Milk
🧈 Butter

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