Grilled Swordfish Steak
GoogleServings: 4
Ingredients:
- Swordfish steaks: 2 large
- Lemon wedges: as needed for serving
- Olive oil: 2 tablespoons
- Garlic, minced: 1 clove
- Salt and pepper: to taste
- Fresh parsley: for garnish, optional
Directions:
Preheat grill to medium-high heat.
Whisk together olive oil, garlic, salt, and pepper in a small bowl. Brush both sides of swordfish steaks with the mixture.
Place on preheated grill for 3-4 minutes per side or until fish is cooked through (internal temperature should reach at least 145°F).
Remove from heat, let rest briefly before serving. Serve each slice garnished with lemon wedges and fresh parsley if desired.
Related Products:
🍋 Lemon
🧄 Garlic
🌿 Parsley
