Vada
GoogleServings: 6
Ingredients:
- Chickpeas/Gram Flour: 2 cups
- Yogurt: 1 cup
- Green Chilies (chopped): 3-4
- Coriander Leaves (finely chopped): 1/2 cup
- Mustard Seeds: 1 tsp
- Curry leaves: 8-10
- Salt to taste:
Directions:
Soak chickpeas/gram flour in yogurt for at least 2 hours or overnight.
Drain and grind the soaked mixture into a smooth batter, adding water as needed. Add green chilies, coriander leaves, mustard seeds, curry leaves, and salt to taste.
Related Products:
🥛 Yogurt
🌱 Chickpeas
