Spicy Tuna Sushi Roll

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Servings: 4
Ingredients:
  • Sushi rice: 2 cups
  • Rice vinegar: 1 tablespoon
  • Cold water or ice cubes: 3/4 cup
Directions:

Prepare sushi rice according to package instructions, mixing in the rice vinegar and cold water.

Once cooked and slightly cooled, spread it evenly on a bamboo mat or large piece of parchment paper. Wet your hands while handling the sticky rice to prevent sticking.

Related Products:
🐟 Tuna
🍚 Rice

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