Servings: 4
Ingredients:
- Guinea Fowl Breast: 2 whole breasts
- Lemon Juice: Juice of 1 lemon
- Olive Oil: 3 tablespoons
- Fresh Rosemary: 2 sprigs, minced
- Garlic Cloves: 4 cloves, finely chopped
- Salt and Pepper:
Directions:
Season the guinea fowl breasts with salt, pepper, minced rosemary, chopped garlic, lemon juice, and olive oil.
Preheat a grill to medium-high heat. Grill each breast for about 6 minutes per side or until fully cooked through.
Related Products:
🍋 Lemon
🧄 Garlic
🌿 Rosemary