Chicken Curry
GoogleServings: 4
Ingredients:
- chicken breast: 500 grams
- oil: 2 tablespoons
- chopped onions: 1 cup
- garlic cloves, minced: 3-4 pieces
- ginger root, grated: 2 teaspoons
- curry powder: 2 tablespoons
- ground cumin: 1 teaspoon
- chicken broth or water: 3 cups
- canned tomatoes, crushed: 28 ounces (about 1 can)
- salt and pepper to taste:
- chicken breast: 500 grams
Directions:
Heat oil in a large pot or deep frying pan over medium heat.
Add chopped onions, minced garlic and grated ginger
cook until the vegetables are softened.
Related Products:
🍅 Tomatoes
🧅 Onions
🧄 Garlic
🍗 Chicken
🌿 Ginger Root
