Roti
GoogleServings: 6
Ingredients:
- Atta (Whole Wheat Flour): 2 cups
- Yogurt or Semolina: 1 cup, whisked into a smooth batter
- Salt: 1 teaspoon
- Ghee (Clarified Butter): 2 tablespoons, for greasing and frying rotis separately
Directions:
In a large mixing bowl, combine the atta with salt. Slowly add yogurt or semolina while stirring continuously to form an even dough without any lumps.
Knead the mixture into a soft but non-sticky ball on a floured surface for about 5 minutes until it becomes smooth and pliable.
Related Products:
🥛 Yogurt
🧈 Butter
