Flour Tortilla

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Servings: 8
Ingredients:
  • All-purpose flour: 2 cups
  • Warm water: 1/2 cup plus 1 tablespoon, approximately (more as needed)
  • Salt: 1 teaspoon
  • Olive oil or shortening: 2 tablespoons
Directions:

In a large mixing bowl, combine the all-purpose flour and salt.

Create a well in the center of the dry ingredients. Pour warm water into the well gradually while stirring with a fork until dough begins to form.

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