Avocado Toast with Poached Egg
GoogleServings: 1
Ingredients:
- Sourdough bread: 2 slices
- Ripe avocado: 1 whole
- Large egg: 1
- Sea salt and black pepper: to taste
Directions:
Toast the sourdough bread to your desired level of crispness.
While the bread is toasting, cut the avocado in half and remove the pit. Scoop out some flesh into a bowl for mixing with spices or spread directly onto each slice if preferred.
Related Products:
🥑 Avocado
🥚 Eggs
