Servings: 4-6
Ingredients:
- Lump Crab Meat: 2 pounds
- Butter: 1/2 cup (1 stick)
- Garlic, minced: 3 cloves
- Fresh parsley: 1/4 cup, chopped
- Lemon juice: 2 tablespoons
- Hot sauce or Worcestershire sauce (optional): 1 teaspoon
Directions:
Preheat the oven to 375 degrees Fahrenheit.
Grease a baking dish with butter and place crab legs in it, arranging them neatly side by side.
Related Products:
🍋 Lemon
🧄 Garlic
🧈 Butter
🦀 Crab
🌿 Parsley