Crab Legs

Google
Servings: 4-6
Ingredients:
  • Lump Crab Meat: 2 pounds
  • Butter: 1/2 cup (1 stick)
  • Garlic, minced: 3 cloves
  • Fresh parsley: 1/4 cup, chopped
  • Lemon juice: 2 tablespoons
  • Hot sauce or Worcestershire sauce (optional): 1 teaspoon
Directions:

Preheat the oven to 375 degrees Fahrenheit.

Grease a baking dish with butter and place crab legs in it, arranging them neatly side by side.

Related Products:
🍋 Lemon
🧄 Garlic
🧈 Butter
🦀 Crab
🌿 Parsley

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