Corn on the Cob

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Servings: 4
Ingredients:
  • Whole Corn Kernels: 8 ears
  • Butter: 1/2 cup (1 stick)
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
Directions:

Preheat the grill or a hot skillet on medium-high heat.

Melt butter in a microwave for about 30 seconds, then brush it generously onto each ear of corn to prevent burning.

Related Products:
🧈 Butter
🌽 Corn

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