Traditional Baijiu
GoogleServings: Variable (depending on serving size)
Ingredients:
- Rice Straws: A substantial amount, specific quantity varies
- Water Source (e.g., mountain spring): Enough to ferment rice straws fully
Directions:
Select high-quality, matured rice stalks from fields that have not been treated with any chemical fertilizers or pesticides.
Clean the rice straw and prepare it for fermentation
this often involves soaking in water to ensure consistency of moisture.
Related Products:
🍚 Rice
