Dhanshi Kolkhora

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Servings: 4
Ingredients:
  • Chicken or Goat Meat: 500 grams
  • Onions: 3 large
  • Tomatoes: 4 medium-sized, chopped
  • Garam Masala Powder: 2 tablespoons
  • Red Chili Paste or Ground (optional): 1 teaspoon, adjust to taste
Directions:

Wash and cut the meat into small pieces. Heat oil in a pan.

Add sliced onions until golden brown along with garam masala powder for 2-3 minutes.

Related Products:
🍅 Tomatoes
🧅 Onions
🍗 Chicken
🌾 Oats
🐐 Goat

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