Servings: 1
Ingredients:
- Brandy: 2 oz
- Sugar cube: 1
- Marmalade or cherry for garnish: Optional, to taste
- Bitters (Angostura): 2-3 dashes
Directions:
Place the sugar cube in a glass and add bitters.
Add ice to fill half of the old fashioned glass, then pour over brandy.
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