Steamed Mussels

Google
Servings: 4
Ingredients:
  • Mussels: 1.5 pounds
  • Clam Juice or Fish Stock: 2 cups
  • Onion: 1, finely chopped
  • Garlic Cloves: 3-4, minced
  • Fresh Thyme Leaves: 2 tablespoons
  • White Wine: 1/2 cup
  • Olive Oil: 1 tablespoon
Directions:

Rinse mussels under cold water and remove any beards. Discard any open or damaged shells.

In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook until softened (about 3 minutes).

Pour in clam juice/fish stock, white wine, thyme leaves, bring to a boil then reduce the heat.

Cover with a lid or foil loosely for even steaming. Cook mussels over low heat until they open (about 5 minutes). Discard any that do not open.

Related Products:
🧅 Onions
🧄 Garlic
🦪 Mussels
🦪 Clams
🌿 Thyme

Local Food Sources

Filters
105 Locations Found Within 10 Miles Of