Steamed Mussels
GoogleServings: 4
Ingredients:
- Mussels: 1.5 pounds
- Clam Juice or Fish Stock: 2 cups
- Onion: 1, finely chopped
- Garlic Cloves: 3-4, minced
- Fresh Thyme Leaves: 2 tablespoons
- White Wine: 1/2 cup
- Olive Oil: 1 tablespoon
Directions:
Rinse mussels under cold water and remove any beards. Discard any open or damaged shells.
In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook until softened (about 3 minutes).
Pour in clam juice/fish stock, white wine, thyme leaves, bring to a boil then reduce the heat.
Cover with a lid or foil loosely for even steaming. Cook mussels over low heat until they open (about 5 minutes). Discard any that do not open.
Related Products:
🧅 Onions
🧄 Garlic
🦪 Mussels
🦪 Clams
🌿 Thyme
