Appam

Google
Servings: 6-8
Ingredients:
  • Plain flour or all purpose flour: 2 cups
  • Active fermented yeast starter (Idiyappam mix): 1/4 cup
  • Warm water: 3/4 to 1 cup, more as needed for batter consistency
  • Salt: A pinch or according to taste
Directions:

In a mixing bowl, combine the flour and Idiyappam mix.

Add warm water gradually while stirring until you get a batter consistency. Add more if needed but avoid making it too runny.

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