Miso Soup

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Servings: 4
Ingredients:
  • Dashi Stock: 2 cups
  • Fermented Soybean Paste (Miso): 1 tablespoon dissolved in 1/4 cup water
  • Noodles: 2 servings of your choice, typically wakame or tofu sheets
  • Tofu Cubes: 1/4 cup cubed firm tofu per serving
  • Spring Onions (Scallion): 2, thinly sliced for garnish
Directions:

Heat the dashi stock in a pot over medium heat.

Slowly stir in dissolved miso paste until fully integrated into the heated broth.

Related Products:
🧅 Onions

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