Lollipop

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Servings: Individual servings (one per person)
Ingredients:
  • Sugar: 1 cup
  • Water: 1/2 cup
Directions:

Combine sugar and water in a saucepan over medium heat.

Stir the mixture constantly until it comes to a boil, then stop stirring. Allow the syrup to simmer without stirring for 5 minutes or until it reaches hard crack stage (about 300°F/150°C).

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