Jambalaya
GoogleServings: 4
Ingredients:
- Andouille sausage: 1 pound
- Smoked ham hocks: 2 pieces
- Chicken thigh meat, cut into chunks: 4 ounces
- Cajun seasoning mix or a blend of paprika, cayenne pepper and black pepper to taste: 2 tablespoons
- Smoked sausage (such as Italian), cut into rounds: 1/2 pound
- Celery, chopped finely: 3 stalks
- Green bell pepper, diced into small pieces: 1/2 cup
- Onion, chopped roughly (red or yellow): 3/4 cup
- Garlic cloves, minced: 3-5 tablespoons depending on taste preference
- Rice (long grain white or brown): 4 cups uncooked/2.5 cup cooked
- Chicken broth: 3-4 cups depending on rice absorption level desired, after rinsing and draining the raw rice beforehand
- Tomato sauce (no salt added): 1/2 cup
- Salt:
Directions:
Preheat a large pot or Dutch oven over medium heat. Brown the andouille sausage, ham hocks (separately if needed for better browning), smoked Italian sausage rounds until they are lightly golden on all sides.
Remove cooked meats from the pan with slotted spoon into a separate bowl or plate.
Related Products:
🍅 Tomatoes
🧅 Onions
🧄 Garlic
🫑 Bell Peppers
🥒 Celery
🍗 Chicken
🍚 Rice
