Rolls
GoogleServings: 8
Ingredients:
- Flour: 5 cups
- Warm water: 1 cup
- Active dry yeast: 2 1/4 teaspoons
- Sugar: 2 tablespoons
- Unsalted butter, softened at room temperature: 10 tablespoons (or more as desired)
- Salt: 2 teaspoons
Directions:
In a small bowl, dissolve the yeast and sugar into warm water (about 105-110°F/40.5-43.3°C). Let stand for about 5 minutes or until frothy.
Combine dry ingredients in a large mixing bowl: flour, dissolved yeast and salt. Mix with hands to combine evenly.
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