Bulletproof Coffee
GoogleServings: 1
Ingredients:
- Cold-brewed coffee or espresso shots: 2 (about 1 oz each)
- Unsalted butter/MCT oil blend: 1 tablespoon
- Raw organic honey or grass-fed ghee, to taste: a few drops
Directions:
Place a shot of cold brew coffee into a blender.
Add the unsalted butter/MCT oil and raw honey or grass-fed ghee. Blend on high speed until frothy, soyabean foam separates from liquid fat (usually takes about 15 seconds).
Pour into a pre-warmed cup to maintain temperature.
Related Products:
🧈 Butter
🍯 Honey
