Servings: 1
Ingredients:
- Ground coffee beans: 2 tablespoons
- Water: 8 ounces (about 240 milliliters)
- Milk or creamer: 6-8 ounces (177 to 237 milliliters)
Directions:
Boil water in a small saucepan.
Add the ground coffee beans and let it steep for about 4 minutes.
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