Mexican Coffee

Google
Servings: 1
Ingredients:
  • Ground coffee beans: 2 tablespoons
  • Water: 8 ounces (about 240 milliliters)
  • Milk or creamer: 6-8 ounces (177 to 237 milliliters)
Directions:

Boil water in a small saucepan.

Add the ground coffee beans and let it steep for about 4 minutes.

Related Products:
🥛 Milk

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