Chicken Piccata
GoogleServings: 4
Ingredients:
- chicken breasts: 2
- all-purpose flour: 1/2 cup
- freshly squeezed lemon juice: 3 tablespoons
- capers, drained and rinsed: 2 teass poonful
- unsalted butter: 1/4 cup (plus extra for brushing)
- freshly ground black pepper:
Directions:
Pat the chicken dry with paper towels and season liberally on both sides with salt. Flour each piece in a shallow bowl, shaking off excess flour.
Heat 2 tablespoons of butter over medium-high heat until sizzling hot (but not browned). Toss the chicken into it skin side down and let sear for about 4 minutes or until golden brown. Then flip half way through, cooking another minute on each side.
Remove from skillet with a slotted spoon onto paper towels while you make sauce in same pan by adding lemon juice, capers, pepper and remaining butter (save some for brushing the chicken). Simmer until thickened.
Related Products:
🍋 Lemon
🧈 Butter
🍗 Chicken
