Sardines with Olive Mayonnaise
GoogleServings: 2
Ingredients:
- Fresh sardines: 4 fillets
- Lemon zest: 1 tablespoon
- Olive oil mayonnaise: 1/2 cup
- Garlic, minced: 2 cloves
- Fresh parsley, chopped: 1 tablespoon
- Salt and pepper to taste:
Directions:
Rinse the sardines under cold running water.
Pat them dry with a paper towel, then season generously with salt and freshly ground black pepper. Place in an ovenproof dish or cast iron skillet. For Olive Mayonnaise: In a small bowl, whisk together the mayonnaise, lemon zest, garlic cloves, parsley until well combined.
Drizzle over and gently mix with sardines in dish/skillet. Preheat oven to 375°F (190°C). Bake for about 20 minutes or until fish flakes apart easily when touched. Serve immediately, drizzled with extra mayonnaise if desired.
Related Products:
🍋 Lemon
🧄 Garlic
🐟 Sardines
🌿 Parsley
