High Tea Lavender and Lemon Scones
GoogleServings: 4
Ingredients:
- Plain Flour: 250 grams
- Baking Powder: 1 teaspoon
- Salt: A pinch
- Butter: 75 grams (cold and cut into small cubes)
- Milk: 60 milliliters, plus extra for brushing
- Lemon Zest: 2 tablespoons (from one lemon)
- Dried Lavender Flowers: 1 teaspoon
- White Granulated Sugar for Coating Scones: As needed
Directions:
Preheat your oven to 200°C (175°C if using a fan setting). Line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder and salt. Stir in cubed butter until mixture resembles breadcrumbs.
Related Products:
🍋 Lemon
🥛 Milk
🧈 Butter
🌾 Oats
