Kimchi Fried Rice
GoogleServings: 4
Ingredients:
- Cooked rice: 2 cups
- Shredded kimchi: 1 cup
- Eggs: 2
- Green onion: 2 stalks, chopped
- Spring onion whites: 1 tablespoon, finely sliced
- Soy sauce: 2 teaspoons
- Sesame oil: 1 teaspoon
- Garlic cloves, minced: 3-4
- Ground black pepper: A pinch
Directions:
In a large pan over medium heat, stir fry the green and spring onions until slightly softened.
Push the vegetables to one side of the pan. Pour in an egg into the clear space and scramble it without breaking eggs. Once they are almost set but still runny, mix them with the kimchi. Add soy sauce, sesame oil, garlic cloves, black pepper, stir well to combine everything together.
Pour in rice into pan along with cooked and cooled (but not cold) jasmine or white long grain rice. Mix all ingredients quickly. Keep tossing until the kimchi is hot throughout.
Related Products:
🧅 Onions
🧄 Garlic
🥚 Eggs
🍚 Rice
🥬 Kimchi
