Viennese Coffee
GoogleServings: 1
Ingredients:
- Hot water or coffee concentrate: Approximately 60 ml (2 oz)
- Ground espresso beans: A pinch
- Steamed milk or cream:
Directions:
Brew a shot of coffee using your preferred method, aiming for approximately 60 ml (2 oz). If you don't have an espresso machine, consider making cold brew concentrate instead.
Warm the steamed milk or cream until it reaches about body temperature. Avoid boiling as this can scald and alter the taste.
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