Puri

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Servings: 2
Ingredients:
  • Atta (Whole Wheat Flour): 1 cup
  • Ghee/Butter: 2 tablespoons
Directions:

In a large bowl, mix together the Atta and Ghee until it forms small granules resembling breadcrumbs.

Shape each portion into round balls or puris.

Related Products:
🧈 Butter

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