Servings: 1
Ingredients:
- Prosecco: 4 ounces
- Aperol: 1 ounce
- Soda Water: 2-3 ounces
- Orange Twist/Zest: for garnish
Directions:
Fill a highball glass with ice.
Pour Aperol over the ice, followed by Prosecco and top off with soda water. Stir to combine without shaking.
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