Spicy Korean Kimchi

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Servings: 4
Ingredients:
  • napa cabbage: 1 large head
  • kimchi seasoning mix: 2 tablespoons per pound of cabbage, adjust to taste
  • salt: 3 cups for brining the cabbage
Directions:

Cut off and discard the hard core from each head of napa cabbage.

Shred or slice the rest into bite-sized pieces, then mix with kimchi seasoning.

Related Products:
🥬 Cabbage
🥬 Kimchi

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