Homemade Triple Sec

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Servings: 1
Ingredients:
  • Fresh Lemon Peels: 4 medium-sized
Directions:

Using a vegetable peeler, remove the zest from each lemon without including any pith to avoid bitterness.

In a saucepan over medium heat, combine the freshly grated lemon zest with sugar. Stir continuously until all moisture evaporates and mixture becomes thickened.

Related Products:
🍋 Lemon

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