Octopus
GoogleServings: 4
Ingredients:
- Fresh octopus tentacles: 2 pounds
- Kosher salt: 1 tablespoon
- Garlic cloves, minced: 3-4 pieces
- Olive oil: 2 tablespoons
- Red wine vinegar or balsamic vinegar: 1 teaspoon
- Freshly ground black pepper: to taste
Directions:
Rinse the octopus under cold water and pat dry with paper towels. Season it liberally on all sides inside out, especially in between each suction cup.
Heat a large skillet over high heat for about 1 minute then add oil along with garlic cloves (remove them before serving). Place the octopus into the hot pan and sear until browned evenly around its exterior.
Related Products:
🧄 Garlic
