Spiced Tea
GoogleServings: 1
Ingredients:
- Tea Leaves or Loose Tea Bags: 1 tablespoon
- Water: 8 ounces (about 240 milliliters)
- Cinnamon Stick or Cloves: 1, optional for added flavor
- Ginger Root: a small piece (about 1/4 inch), grated and sliced thinly, optional for additional spice
Directions:
Boil water separately.
Steep the tea leaves or loose tea bags along with cinnamon stick(s) and/or cloves in hot water according to package instructions.
Related Products:
🌿 Ginger Root
