English Breakfast
GoogleServings: 2
Ingredients:
- Bacon: 8 slices
- Back bacon or streaky bacon (optional): 1/2 lb
- Eggs: 4 large
- Black pudding slices, rashers or links of bacon (optional): 1 link/slice each weighing approx. 50g-75g per person
- Wheat bread: 2 thick slices for toast or as desired
Directions:
Cook bacon, back bacon (if used), and black pudding separately until crispy.
Meanwhile, cook the eggs in a frying pan on medium heat. When almost done but still runny yolks, remove from heat to prevent overcooking.
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