In a large bowl, mix together fava bean flour with onion powder and sesame seeds. Incorporate baking powder into the mixture to ensure lightness
typically 1/2 teaspoon per cup of ground beans is used.
Divide the dough into small balls for shaping each falafel patty, then shape them between your hands or on a floured surface until uniform in size. Fry these patties over medium heat without crowding (in batches if necessary) to ensure even cooking.